Full-Time Food Service Supervisor
Employment Type: Full-Time, Onsite | Segment: Healthcare | Brand: Cura-Hospitality | Location: Woman's Hospital - Baton Rouge
About the role
We are looking to add an experienced, motivated Full-Time Food Service Supervisor to our healthcare team in Baton Rouge, LA. As a Food Service Supervisor with Cura Hospitality, you will have the opportunity to directly oversee the production and service of meals.
Responsibilities
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
Requirements
- At least 1 year of experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
- ServSafe Manager Certification (Required within the first 90 days of hire).
Qualifications
- An advanced degree in culinary arts or a related field (nice-to-have).
Benefits
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k with company match
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
Pay
$19.00 per hour
About Cura
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.