Full-Time Foodservice Supervisor

About the role

Oversees food service operations, ensuring quality and timely delivery of products and services. This role involves working primarily in an office environment, with responsibilities focused on maintaining quality, safety, and efficient foodservice operations to meet organizational goals.

Responsibilities

• Manage all aspects of Foodservices, including staff coordination, scheduling, and performance monitoring.
• Assist in menu development, recruitment, training, and staff evaluations.
• Ensure compliance with safety, sanitation, HACCP standards, and organizational policies.
• Serve as a resource for staff, patients, guests, and resolve operational issues.
• Develop and implement policies, procedures, and performance improvement plans.
• Handle administrative duties like data collection, analysis, and decision-making in the absence of management.
• Perform additional duties such as cash handling, cooking, and patient meal rounds as needed.

Qualifications

High School Diploma or GED preferred; relevant experience may substitute.

Skills

• Strong leadership, communication, and problem-solving skills.
• Ability to work collaboratively and ensure service standards are met.