full time culinary lead

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and preparing high-quality food items. This role requires strong leadership skills, excellent communication abilities, and a passion for food.

Responsibilities

• Lead the culinary team to ensure all food preparation meets quality standards and customer expectations.
• Train and develop culinary staff to enhance their skills and knowledge.
• Prepare and present food items to customers in a professional manner.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to provide cohesive customer experiences.

Requirements

• Minimum 2 years of experience in a food service or hospitality setting.
• Proven ability to manage a team effectively.
• Strong understanding of food safety and sanitation practices.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid Food Handlers Card.

Skills

• Excellent interpersonal and communication skills.
• Strong organizational and multitasking abilities.
• Knowledge of food preparation techniques and recipes.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.
• Employee discounts on products.

Pay

$18.00 - $20.00 per hour based on experience.

Schedule

Variable schedule to accommodate business needs, including weekends and evenings.