Full-Time Cook Supervisor
Employment Type: Full-Time, Onsite
About the role
We are looking to bring an experienced Full-Time Cook Supervisor to our healthcare & food service team in Mars, PA. As a Cook Supervisor with Cura Hospitality, you will coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
This position is scheduled 11:00am - 7:30pm.
Responsibilities
- Instruct and train employees in all aspects of food service and sanitation
- Ensure meal services begin on time
- Guarantee portion, appearance, and temperature for all food items are appropriate and of high quality
Requirements
- At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- High-level product knowledge
- Ability to provide friendly and helpful customer service
- Experience supervising a team
Qualifications
Food Handlers certification preferred.
Benefits
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k with company match
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
- Weekly Pay
- Employee Referral Bonus
Pay
Starting at $22.50 per hour
About Cura
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.