COOK SUPERVISOR (FULL TIME)

Job Summary

Directly supervises food‑service associates in accordance with policies, procedures and applicable laws.

Location

Mosaic Restaurant – 1 Washington Street, Princeton, NJ 08544.

Responsibilities

• Train employees; plan, assign and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems.
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operate and clean equipment in accordance with department procedures after each use.
• Store, label and date food items according to policy; maintain established food rotations in storage to minimize spoilage and waste.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Operate food‑service equipment safely and according to established policies and procedures.
• Help serve meals; remain present during scheduled meal periods to receive customer comments and feedback.
• Perform other duties as assigned.

Requirements

• Five years of supervisory and cooking experience.

Pay

Fixed Pay Rate: $30.00 per hour.

Schedule

Full‑time; Thursday through Monday, hours may vary.

Benefits

Both full‑time and part‑time positions offer:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)

Full‑time positions additionally include:

• Medical, Dental, and Vision coverage
• Life Insurance/Accidental Death & Dismemberment (AD&D) Insurance
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)