Full-Time Cook
Employment Type: Full-Time, Onsite | Location: Pearl River County Hospital & Nursing Home, Poplarville, MS
Why work for Cura Hospitality?
- No late-night shifts
- Weekly pay
- Work/life balance
- Competitive benefit packages
- Tuition reimbursement
- Employee referral bonus
- 401K with company match
About the role
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. This position may also be responsible for cooking duties within the retail space.
Responsibilities
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures, and recipes
Requirements
- At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Preferred Qualifications
- Food handlers’ certification
Benefits
- Medical, dental, and vision insurance
- Voluntary UNUM offering for accident, critical illness, and hospital indemnity
- Discount program
- Commuter benefits (parking and transit)
- Employee Assistance Program (EAP)
- 401k with company match
- Sick time
- 9 paid holidays
- Tuition reimbursement
- Paid time off
Pay
Starting at $12.00+ per hour, depending on experience
About Cura
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.