Full-Time Cook

About the role

We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Indianapolis, IN location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Requirements

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves

• Food handlers’ certification

Qualifications

• Must have excellent communication and interpersonal skills
• Must have a valid driver’s license and reliable transportation

Skills

• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety regulations and practices

Benefits

• Medical
• Dental
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit)
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off

Pay

$16.50 - $18.00 per hour, depending on experience

Schedule

Full-Time