Full-Time Cook
Cura Hospitality, part of Elior North America, offers weekly pay, growth opportunities, work/life balance, competitive benefits, tuition reimbursement, an employee referral bonus, and a 401K with company match.
About the role
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Melbourne, KY location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
Responsibilities
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures, and recipes
Requirements
- At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Qualifications
- Food handlers’ certification (nice-to-have)
Benefits
- Medical, dental, and vision coverage
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP (Employee Assistance Program)
- 401k with company match
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
Pay
$16.00 - $18.50 per hour, depending on experience.
About Cura
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.