Full-Time Campus Chef

About the role

Lead culinary operations in a vibrant campus setting, designing innovative, nutritious menus and overseeing all aspects of food production, safety, and team leadership.

Responsibilities

• Design innovative, nutritious menus that meet quality standards.
• Oversee food production, inventory management, and cost controls.
• Ensure compliance with safety and sanitation regulations.
• Recruit, train, and motivate a diverse kitchen team.
• Collaborate with campus partners to support catering and special events.
• Drive continuous improvement and enhance guest satisfaction.

Requirements

• Strong culinary expertise and leadership abilities.
• Excellent communication and team management skills.
• Knowledge of safety, sanitation standards, and inventory controls.
• Ability to innovate menu offerings and improve operational efficiency.
• Commitment to inclusive and ethical work practices.