Full-Time Campus Chef

About the Role

The Campus Executive Chef leads all culinary operations across multiple dining venues, cafes, catering, and special events, ensuring exceptional food quality, presentation, and guest satisfaction.

Responsibilities

• Provide strategic culinary leadership, develop and mentor culinary teams, and create innovative menus aligned with current trends, sustainability, and organizational goals.
• Oversee culinary execution for large-scale events, conferences, and VIP experiences, maintaining high standards and consistency.
• Manage budgets, inventory, purchasing, and cost-containment initiatives to optimize financial performance.
• Collaborate with operations and conference teams to plan and execute diverse events.
• Ensure compliance with food safety, sanitation, and regulatory standards, while building strong vendor relationships.
• Stay updated on culinary trends and support team recruitment, training, and professional development.

Requirements

• Degree in Culinary Arts or equivalent experience.
• Progressive leadership experience in high-volume food service, hospitality, or campus dining.
• Proven ability to lead large teams, develop engaging menus, and manage financials.
• Strong communication, organizational, and relationship-building skills.
• Knowledge of food safety regulations and operational compliance.
• Proficiency with food service management systems and Microsoft Office.

Schedule

The role requires flexibility to support evenings, weekends, and high-profile events, fostering a collaborative work environment focused on innovation and service excellence.