Chef (Full-Time)

About the role

Full-time Chef responsible for overseeing kitchen operations, food preparation, and food-service activities.

Responsibilities

• Supervise and coordinate cooks and associates, ensuring adherence to sanitation, food handling, and customer service standards.
• Prepare high-quality meals according to recipes.
• Manage inventory, monitor food waste, and maintain equipment sanitation.
• Assist in recipe and menu development.
• Interview, schedule, train, and evaluate kitchen staff.
• Oversee food production, presentation, and portion control.
• Ensure proper serving temperatures.
• Maintain cleanliness and safety standards.
• Perform related duties as assigned.

Requirements

• Minimum of 5 years of chef experience required.
• Ability to lead, organize, and ensure quality standards.
• Strong knowledge of food safety and sanitation practices.

Benefits

• Competitive hourly pay.
• Health and wellness programs.
• Retirement plans.
• Discounts.
• Additional voluntary benefits for full-time employees.