Chef (Full-Time)
val's services · Billerica, MA · Today
ManagementFull-time
About the role
Full-time Chef responsible for overseeing kitchen operations, food preparation, and food-service activities.
Responsibilities
- Supervise and coordinate cooks and associates, ensuring adherence to sanitation, food handling, and customer service standards.
- Prepare high-quality meals according to recipes.
- Manage inventory, monitor food waste, and maintain equipment sanitation.
- Assist in recipe and menu development.
- Interview, schedule, train, and evaluate kitchen staff.
- Oversee food production, presentation, and portion control.
- Ensure proper serving temperatures.
- Maintain cleanliness and safety standards.
- Perform related duties as assigned.
Requirements
- Minimum of 5 years of chef experience required.
- Ability to lead, organize, and ensure quality standards.
- Strong knowledge of food safety and sanitation practices.
Benefits
- Competitive hourly pay.
- Health and wellness programs.
- Retirement plans.
- Discounts.
- Additional voluntary benefits for full-time employees.