Full Time - Campus Catering Steward

Pay Rate: $23.00–$25.00 per hour. This represents the good faith estimate of the hourly wage range we reasonably expect to pay for this position upon hire, depending on factors such as the selected candidate's experience, training, education, job-related skills, internal equity, and operational needs. In select cases, and depending on market conditions or exceptional candidate qualifications, compensation may exceed this range, provided it aligns with applicable law and our compensation policies.

About the role

Supervises a staff of dishwashers. Assumes dishwashing responsibilities for all Back of House (BOH) areas. Responsible for all aspects of daily cleaning in the kitchens and catering events. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.

Responsibilities

• Washing dishes, taking out trash, deep cleaning equipment in the kitchens and other food and beverage areas, cleaning of walk-in areas and floors, and other duties as assigned.
• Interviewing, hiring, and training employees.
• Managing inventory.
• Ensuring all ware washing equipment is in working order.
• Maintaining cleanliness in all back of the house areas including kitchens and walk-ins.
• Assisting with delivery of food for banquet events and breakdown of stations at the conclusion of events.
• Driving and maintaining the kitchen recycling program.
• Guiding stewarding activities to provide for smooth, efficient, cost-effective operation, including labor management and supervision of all aspects of work performed.
• Communicating daily with Chef and Catering Operations Manager to obtain/provide information regarding current status of daily activities/functions and upcoming events.
• Maintaining control over food and beverage porcelain, glass, silver, cookware, and service equipment inventories.
• Preparing department storeroom/purchase requisitions and ensuring operational cost is kept within forecasted budgetary guidelines.
• Reviewing daily payroll report and maintaining labor cost within established budgetary limits.
• Complying with and ensuring continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
• Other duties as assigned.

Requirements

• High School Diploma or a General Education Development (GED) degree; equivalent level of education and experience.
• At least two years of Food & Beverage Supervisory experience required.
• Stewarding or kitchen related experience strongly preferred.
• Basic computer skills.
• Knowledge of health codes as they apply to food preparation.
• Strong knowledge of soaps, chemicals, sanitation techniques, and ware washing procedures.
• Ability to train staff in all specific areas of stewarding.
• Food Handler’s certificate from the County of San Diego is preferred.
• Valid driver’s license with no more than three moving violations or responsible accidents (or any combination thereof) in the past 12-month period.
• Must be at least 18 years of age.

Qualifications

• Language Skills: Must be able to read, write, and understand English. Second language in Spanish is helpful but not required. Ability to follow verbal and written instructions, guidelines, and objectives. Ability to effectively and respectfully present information in one-on-one, small, and large group situations.
• Mathematical Skills: Ability to apply basic math concepts; calculating figures and amounts such as discounts, portions, percentages, and volume.
• Reasoning Ability: Ability to carry out general written or oral instructions. Must be able to multitask, prioritize work, and pay attention to detail.
• Manual Dexterity: Ability to utilize a computer and use a variety of office machines and equipment.
• Physical Communication: Ability to talk, express, and exchange ideas, and hear/perceive sounds.
• Physical Demands:
  • Lift up to 50 lbs unassisted on a regular and continuing basis.
  • Push and pull carts and equipment weighing up to 100 lbs assisted.
  • Bend, stoop, squat, and stretch to fulfill cleaning/inspection tasks.
  • Grasping, writing, standing, sitting, walking/moving, repetitive motions, bending, and climbing.

Working Conditions

• Work is regularly performed in a loud dish room area.
• Exposure to hot and cold water, loud noises, food fumes, chemical fumes, or airborne particles.
• Typically works inside a kitchen environment and can be exposed to extreme heat or extreme cold.
• Occasional work near moving mechanical parts and exposure to humid and hot conditions as well as cleaning chemicals.
• This position requires on-site presence and is not eligible for remote work.

Schedule

Candidates must be available to work a flexible schedule based on operational needs. This may include opening, mid-day, and closing shifts, as well as night shifts, weekends, and holidays throughout the year.