Full-Time Banquet Chef - Sawmill Creek Resort

Responsibilities

• Oversight of food production, cooking, and plating to company standards.
• Communication with property-wide departments to ensure continuity of events.
• Analysis and projection of restaurant trends, writing a schedule within budget guidelines.
• Serving food while maintaining Safe Certified for Food certification.

Requirements

• Associates degree or higher in culinary or hospitality management.
• At least 4 years related experience in high volume restaurant operations.
• Passionate about creating an exceptional guest and associate experience.
• Ability to work nights, weekends, and holiday periods to meet business needs.
• Ability to pass a mandatory (or random) drug test and background check, per Company policy.

Benefits

• 3 weeks paid vacation (6 sick days, 8 paid holidays).
• Several medical coverage options to fit your needs best.
• 401K match.
• FREE entry to ALL our parks and water parks!

Perks

• Complimentary tickets for friends and family.
• Discounts on food and park merchandise.
• Full-time and part-time employee events and gatherings.