Full-Time AM Supervisor
The Role at a glance
We are looking to bring an experienced Full-Time AM Shift Supervisor to our Cura Hospitality team in Pineville, LA. As a Cook Supervisor with Cura Hospitality, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing
- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
What we're looking for
- Must-haves:
- At least one year of prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- At least one year of prior supervisory experience, preferrably in healthcare.
- Complete knowledge of proper culinary methods, techniques and standards.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- Nice-to-haves:
- Food Handlers certification preferred.
About Cura
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Disclaimer
This job description can be revised by management as needed.