FT Kitchen Team Member $16-18/hr with Medical Benefits & PTO

About the role

The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee. Their primary responsibility is to prepare high-quality products and maintain a clean and sanitary kitchen environment.

Responsibilities

• Remain knowledgeable on all food menu items, including specials and promotions.
• Ensure that all food menu items are consistently prepared and served per REG’s recipes, portioning, and serving standards.
• Measure and assemble ingredients for menu items.
• Collaborate with the managers, cooks, and servers to prepare meals timely.
• Plate food according to proper procedures.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures and rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
• Maintains a "clean as you go" approach throughout shift.
• Labels, dates, and signs all products per required.
• Cook a variety of foods appropriately to maintain proper flavor and appearance.
• Comply with all food safety rules, laws, protocols, and standards.
• Adequately use all storerooms.
• Report and maintain inventory.
• Properly use all cleaning materials per SDS.
• Knowledge of all opening, closing, and in-between show procedures.
• Knowledge of all emergency, evacuation, and robbery procedures.
• Ensures guest satisfaction – smile, greet, and thank all guests.
• Takes prompt, appropriate action to turn dissatisfied guests into repeat guests.
• Responds personally to guest questions and complaints.
• Knowledge and compliance of dress code.
• Maintains excellent personal hygiene.
• Absides and adheres to all federal and state laws with regards to breaks and/or meal periods.
• Ensures lost and found items are handled in accordance with REG policy.
• Obtain food handlers card where applicable.
• Reports any and all damages or maintenance issues to management.
• Reports any and all suspicious activity, persons, or items to management immediately.

Qualifications

• One plus years’ experience as a Cook in the restaurant industry.
• Ability to read and follow standardized recipes and strong knowledge of proper food handling procedures.
• Completion of cast certification program as a cast member and as a concessionist or progress towards completion required.
• Completed any legally required state or local training and obtain the required certificate.
• Completed the Regal Entertainment Responsible Beverage Server training on Regal Academy.
• ServeSafe Certification preferred.

Skills

• Possess good public speaking, listen effectively, and respond clearly and directly.
• Perform calculations with speed and accuracy and identify and correct errors.
• Identify problems, gather relevant data, and note possible causes of problems.
• Evaluate relevant information, recognize alternatives and reach conclusions based on evidence.
• Take action beyond what is necessarily called for.
• Perform under pressure and/or opposition.

Benefits

Our team receives the perk of enjoying free movie passes and discounted concessions at any Regal location. Additionally, all team members are eligible to participate in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service.

Pay

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