Food Service Team Member- $12/Hour

Responsibilities

• Responsible for cooking, prepping, and serving quality products in an efficient manner.
• Maintain food safety standards.
• Ensure cleanliness.
• Deliver an exceptional guest experience.
• Enforce all park policies and procedures.

Qualifications

• Must be 16 years or older.
• Available to work flexible hours including nights, weekends, and holidays.
• Willing to work outdoors in various weather conditions.
• Professional, self-motivated, able to multi-task, and have an enthusiastic attitude.
• Strong teamwork skills and ability to work with others.
• Effective communication and decision-making skills.
• Able to work independently with little supervision.
• Able to work, stand and walk for up to 7 hours at a time in all weather conditions.