Jobs · Management · New York

Restaurant Team Member - $18/hr. + Tips

Shake Shack · Mount Kisco, NY · Yesterday
On-siteManagement$18/hrFull-time

Pay

$18.00 – $18.00 per hour + Tips

About the role

Embodies enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.

Responsibilities

  • Prepare and assemble food orders according to Shake Shack's standards and recipes.
  • Master all stations and rotate through them, keeping each day fresh and exciting.
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Qualifications

  • Ability to learn quickly in a fast‑paced, high‑volume environment.
  • Adaptability to various roles within the restaurant.
  • Consistently demonstrates integrity by doing the right thing and taking accountability.
  • Flexible schedule availability, including evenings, weekends, and holidays.
  • 16 years or older.

Benefits

  • Weekly pay.
  • Medical, dental, vision insurance & flexible spending accounts.
  • Supplemental life insurance and short‑term disability.
  • 401(k) plan with company match.
  • Paid time off / sick time.
  • Employer Assistance Program (EAP).
  • Commuter benefits.
  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more.
  • Shake Shack meal discounts (eligibility criteria apply).

About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best‑selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built… and the rest is Shack history! With roots in fine dining and giving back to the community, Shake Shack is committed to high‑quality food served with a high level of hospitality. Team members enjoy a positive work environment deeply committed to the philosophy that we “Stand for Something Good.”

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