Jobs · Management · Alabama

Kitchen Supervisor | Full Time | $16.25

On-siteManagement$16.25/hrFull-time

Key Responsibilities

  • Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures.
  • Regularly evaluate employee performance and provide guidance as needed to maintain the production of high-quality products.
  • Ensure schedule of culinary staff is followed and follow direction of culinary supervisor and chefs when schedule is modified.
  • Maintains to ensure proper receiving, storage (including temperature-setting), and rotation of food products to comply with the Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure product freshness.

Why Join Us?

  • Work at a premier Marriott property within the respected PCH Hotels & Resorts portfolio, boasting nearly 300k sq ft of event space
  • Comprehensive benefits: medical, dental, vision, FSA/HSA, STD/LTD, employer-paid life, 401(k) match
  • Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties & Marriott global network
  • Employer-paid parking & optional $3 daily lunch prepared by our kitchen team
  • Collaborative, growth-focused environment with strong support for career development
  • Tuition Reimbursement up to $2,500 per calendar year
  • Employee Assistance Program with 24/7 access to licensed master’s level counselors who can assist with family and caregiving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more!

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