Full Time Kitchen Supervisor

About the Role

Marcus Theatres is seeking an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests. The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained.

Responsibilities

• Oversee and supervise daily line operation
• Prepare all food items for banquet and restaurant use according to standard recipes
• Visually inspect and sample all food for proper taste, color combination and overall presentation to maintain appeal
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
• Supervise all assigned staff including training, counseling and discipline
• Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
• Perform daily duties and special projects
• Responsible for ordering of food for the following days
• Properly rotate food products in order to keep spoilage and waste to a minimum
• Ensure all equipment in work area is properly cleaned and sanitized
• Perform other duties as required, e.g., special orders/modifications, food orders by ticket
• Maintain banquet event orders and food delivery requests per daily guidelines
• Attendance in conformance with policy standards

Qualifications

• Minimum of two years' experience in a supervisory and/or management position in a similar size operation
• 2-3 years as a lead cook required prior to management
• Thorough working knowledge of specific food preparation
• Above average working knowledge of accepted safety and sanitation standards
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes