FT Experienced Line Cook

About the role

Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 10:00 am and 8:00 pm; flexible schedule options exist but typically would include 1 weekend day a week. Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.

Responsibilities

• Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
• Maintains the highest standards of sanitation and food handling practices in performing food production tasks
• Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
• Attends in-service trainings
• Maintains a clean, pristine and safe work environment

Qualifications

• High School Diploma or GED/HiSET
• 2–4 years culinary experience preferred as a Line Cook
• ServSafe Certificate preferred

Benefits

• Competitive pay: $20/hr or more, depending on experience
• Medical and dental insurance within 30 days of starting employment
• 403(b) retirement plan with a company match
• Earned time off, starting at 15 days
• 6 paid holidays and 4 personal days
• Wellness programs
• Get paid daily via DailyPay
• On-site fitness opportunities
• Employee meal program
• Education assistance