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Jobs · Management · New Hampshire

FT Experienced Line Cook

RiverWoods · Durham, NH · 1 wk ago
Management$20/hrFull-time

About the role

RiverWoods Durham is currently hiring for an experienced Line Cook to join their Dining team. This role offers full-time employment with benefits and a flexible schedule.

Responsibilities

  • Prepares all hot and cold food items on the menu for residents and staff according to production sheets and standardized recipes.
  • Maintains the highest standards of sanitation and food handling practices during food production tasks.
  • Maintains regular communication with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques, and timing for resident meal services and special events.
  • Attends in-service trainings.
  • Maintains a clean, pristine, and safe work environment.

Qualifications

  • High School Diploma or GED/HiSET.
  • 2-4 years Culinary experience preferred as a Line Cook.
  • ServSafe Certificate preferred.

Benefits

  • Competitive Pay! $20/hr or more DOE.
  • Medical and Dental Insurance, available within 30 days of starting employment.
  • 403(b) Retirement plan with a company match.
  • Earned Time off, starting at 15 days.
  • 6 Paid Holidays, 4 Personal Days.
  • Wellness Programs.
  • Get paid daily through a partnership with DailyPay.
  • On-site fitness opportunities.
  • Employee meal program.
  • Education assistance.

Pay

$20/hr or more DOE

Schedule

Typical shifts run between 10:00am and 8:00pm; Flexible Schedule options exist but typically would include 1 weekend day a week.

Benefits

  • Medical and Dental Insurance, available within 30 days of starting employment.
  • 403(b) Retirement plan with a company match.
  • Earned Time off, starting at 15 days.
  • 6 Paid Holidays, 4 Personal Days.
  • Wellness Programs.

Skills

N/A

Benefits

  • Wellness Programs.
  • Get paid daily through a partnership with DailyPay.
  • On-site fitness opportunities.
  • Employee meal program.

Pay

$20/hr or more DOE

Schedule

Typical shifts run between 10:00am and 8:00pm; Flexible Schedule options exist but typically would include 1 weekend day a week.

Qualifications

  • High School Diploma or GED/HiSET.
  • 2-4 years Culinary experience preferred as a Line Cook.
  • ServSafe Certificate preferred.

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