FT Cook - St Paul's ( 11am-7pm )

Responsibilities

• Prepare and cook a variety of meals following established menus, dietary guidelines, and residents' preferences.
• Ensure food is cooked and served at safe temperatures and in compliance with Serve Safe standards.
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Collaborate with the Dietary Manager and team to plan menus that meet nutritional requirements and dietary restrictions.
• Monitor inventory levels, assist with food ordering, and manage waste to minimize costs.
• Train and guide kitchen staff as needed to maintain high-quality standards.
• Engage with residents and staff to foster a welcoming and respectful atmosphere in the dining area.
• Address special dietary needs or allergies with attention to detail and care.

Qualifications

• Serve Safe Certification (required).
• Proven experience as a cook in a residential or healthcare setting is preferred.
• Strong knowledge of cooking techniques, nutrition, and food safety standards.
• Able to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication and interpersonal skills to work collaboratively with residents and staff.
• Flexibility to work various shifts, including weekends and holidays, as needed.

Benefits

• Paid holidays and generous Paid Time Off (PTO)
• Up to $4,000 in tuition reimbursement annually!
• Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!
• Day 1 Benefits - Low cost medical, dental and vision insurance plans.
• Enjoy lower cost medical services when you visit facilities within the Trinity Health network.
• Daily-pay options
• Supportive and collaborative work environment.