FSQR Pre-Sorter I - Harvest

About the Role

This position involves ensuring USDA-FSIS regulatory compliance in a meat processing plant, acting as a liaison between inspectors and operations, and supporting safe food handling practices. The role requires physical effort, including standing for long periods and lifting up to 50 pounds, in a hot, humid environment. Effective verbal communication and basic math skills are essential.

Responsibilities

• Monitor regulatory activities to ensure compliance with USDA-FSIS standards.
• Communicate with USDA-FSIS inspectors as a liaison between regulatory and operational teams.
• Prepare carcasses for inspection using knives and other production tools.

Requirements

• Legal authorization to work in the U.S.
• 18 years of age or older.
• Proficiency in English for safety and compliance purposes.
• Knowledge of safe food handling and workplace safety, or the ability to learn.
• Ability to perform essential physical tasks, including lifting up to 50 pounds and standing for extended periods.
• Effective communication skills for interactions with inspectors and team members.

Preferred Skills

• Experience in beef or meat processing with knife skills.
• Bilingual in English and Spanish.
• Experience working with USDA-FSIS inspectors or regulatory teams.
• Ability to learn technical procedures and compliance requirements.