FSQR Pre-Sorter I - Harvest A

Principal Accountabilities

• Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standards.
• Act as liaison between USDA-FSIS and plant operations.

Required Qualifications

• Must be legally authorized to work in the United States.
• Must be 18 years of age.
• Ability to read, write, and communicate in English as required for safety, training, and regulatory compliance.
• Knowledge of safe food handling, workplace safety practices, and safe use of tools (e.g., knives, hooks), or the ability to acquire such knowledge through training.
• Ability to perform basic mathematical tasks, including reading and comparing weights and measurements; performing addition, subtraction, multiplication, and division; and coordinating lot numbers with orders.
• Ability to perform the essential functions of the role, which may include standing for extended periods, lifting or moving up to 50 pounds, working in a hot and humid environment, and using production tools, with or without reasonable accommodation.
• Effective verbal communication skills, including the ability to interact professionally with USDA FSIS inspectors and internal team members to support regulatory compliance.

Preferred Qualifications

• Previous beef or meat processing experience, including knife skills.
• Bi-lingual communication skills in English and Spanish.
• Prior experience working with USDA-FSIS inspectors or regulatory/compliance teams.

Benefits Information

• Paid Holidays & Vacation
• Medical, Vision and Dental Coverage
• Flexible Spending Accounts
• Life Insurance
• Disability Insurance
• 401(k) Retirement Plan
• Employee and Family Assistance Program (EAP)
• 5-Day Work Week