FSQA Technician (Qty 2 openings)

Job Description

• Drive accountability of KPI's for all site personnel.
• Adequately adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
• Collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
• Conduct daily walkthrough of the distribution center and communicate any potential food safety/food quality and/or sanitation issues to the FSQA Manager and Department.

Qualifications

• Must have a High School Diploma or GED Diploma plus additional specialized training in a food environment, verifying product quality.
• Must have at least 3-5 years of progressive work experience.
• Must possess a valid Driver’s License.
• Preferably Serve Safe Certified or able to attend a course and successfully pass the certification exam.
• Preferably HACCP trained or be able to attend a training course and successfully complete a training course.
• Preferably Certified as an FSQA Technician or able to successfully complete a course by a certifying body (i.e., ASQ, etc.).

Physical Demands

• Must be able to lift overhead up to 30 pounds.
• Must be able to stand and/or walk for extended periods of time.
• Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable).
• Includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.

Work Environment

• Must be able to work in both warm and cold environments.
• Must be able to work in a fast-paced warehouse environment and be capable of withstanding loud noises, fast-moving machinery, etc.

Location

Jarratt, VA

Time Type

Full time

Department

FSQA