FSQA Technician

About The Role As a Food, Safety, and Quality Assurance (FSQA) Technician, you are responsible for ensuring food safety standards are adhered to on the production floor, monitoring and ensuring compliance with Good Manufacturing Practice (GMP) and reporting non-conforming conditions or observations to the FSQA Manager. Role Details Pay Rate: $23.75 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 11:00 PM and 5:00 AM Job Location: Swedesboro Position type: Full-Time Responsibilities Document and report food safety observations from the production floor to the FSQA Manager, and escalate to production management as needed when compliance issues or deviations from standards are identifiedAccurately document the results of food safety and quality monitoring activities using the plant management software- Safety chain and ExcelMaintain effective communication with the USDA inspectors and ensure all callouts are promptly reported- both verbally and in writing, to the FSQA ManagerConduct daily audits, including but not limited to handwashing compliance, employee path of travel, and GMP auditsPerform allergen verification swabbing in both Ready-to-Cook (RTC) and Ready-to-Eat (RTE) areasResponsible for performing aseptic environmental swabbing, preparing transmittal forms, and ensuring sample pick-up on a routine basis or as neededMonitor GMP and sanitation practices during production walkthroughs to ensure strict compliance with FDA and USDA regulationsEnforce and uphold all food safety programs, policies, and proceduresReview, organize, and file FSQA documents in a timely and accurate mannerProvide support to the Quality Control team as neededEscalate unresolved food safety or compliance issues any issues to the FSQA managerSupport training initiatives by assisting new employees with food safety onboarding and monthly standup training sessionsComplete other duties as assigned Qualifications High school diploma or equivalent preferred2+ years of experience in food safety, quality assurance, or a related field6+months experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting informationFamiliar with Good Manufacturing Practices (GMP) in a food production or related environmentExperience with conducting food safety and quality auditsProficient with Microsoft Office suite, specifically in Word and Excel ServSafe food handling certified or equivalent desiredStrong attention to detail and ability to work in a fast-paced environmentAbility to work effectively in team environment Requirements 18 years old and legally authorized to work in the USAble to lift, pull, and push 50 pounds of weight by oneselfAble to stand a full shift while workingAbility to perform repetitive tasks including bending, reaching, and squattingAble to work evening and weekendsAbility to read and comprehend safety policies and operational manuals in English; ability to communicate effectively with team members and follow verbal instructions to ensure a safe and productive work environmentMust be comfortable working in various temperatures including cold environment (34-40 degrees Fahrenheit) and occasional freezer temperatures that can range anywhere from 0-10 degrees FahrenheitThis list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool) Benefits Medical, Dental, and Vision Insurance 100% employer-paid Life Insurance 401K Retirement Plan Employer match for Health Savings Account (HSA) Learning and Development opportunities to advance your career Employee Stock Employee Discount Note: Some of our benefits vary by state and depend on the number of hours you work. About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses an AEDT in its hiring process. Click here for more information. At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.