FSQA Technician

About the role

Sun Orchard is the undisputed market leader in not-from-concentrate citrus ingredients and refreshments. We have an immediate opening for a 3rd shift Quality Assurance Technician.

Responsibilities

• Performs inspection and testing activities to ensure continuous control over materials, facilities, and products throughout the production cycle.
• Tests and performs adjustments on product blends according to required specifications.
• Determines Brix-Acid Ratio (BAR) and oil level in product blends.
• Microbiological testing of certain raw material and finished products.
• Performs visual inspections of equipment and machinery post sanitation.
• Maintains quality assurance objectives complementary to corporate policies and goals.
• Follows company policies and procedures including cGMPs, SOPs, SSOP, Food Safety/HACCP/SQF or other food safety schemes, GLP, OSHA standards.
• Completes facility walkthrough using the above-mentioned standards.
• Inspects all job assignments for quality and completion.
• Ensures work is documented properly and timely.
• Performs quality-related, special projects as instructed (i.e. shelf life studies, flavor panels, audits, etc.).
• Performs other duties as assigned or required.

Qualifications

• Education: High school diploma or GED is required; college-level coursework in food science, chemistry, biology, microbiology, or a related field is preferred.
• Experience: Some experience in food plant processes preferred, with a preference for citrus or lab experience. May consider school lab experience.
• Language/Communications: Ability to read, analyze, follow, and interpret general procedure manuals. Able to read professional journals, technical procedures, or governmental regulations. It is helpful to be able to understand and interpret scientific literature.
• Language/Speech: English is the primary language. Bilingual ability (Spanish) is a plus.
• Reasoning: Ability to define problems, collect data, troubleshoot, establish facts, and draw some conclusions that are reasonable within the person’s ability.
• Computer Skills: To perform this job successfully, an individual should have knowledge of Word Processing software (Microsoft Word); Spreadsheet software (Microsoft Excel); Manufacturing software (ERP); and general email writing and online research skills.
• Science skills: The person should have a good understanding of basic science – biology, chemistry, microbiology, physics, or engineering. Knowledge of basic HACCP principles is a plus.
• Mathematical Skills: The person should be able to work simple mathematical problems and to work with fractions, decimals, and Standard and Metric systems.

Benefits

• Paid time off, sick time
• Competitive Pay
• Comprehensive benefits including medical, dental, and vision, company paid life, flexible spending account, 401K matching
• Consistent schedules and professional growth opportunities
• A forward-thinking work culture