FSQ Technician I

Job Summary

The FSQ Technician is responsible for performing necessary laboratory testing to ensure ingredients, product and packaging conform to specifications. QA Technician follows written and verbal instructions to determine that quality and efficiency standards are being met. In addition, the QA Technician is responsible for the efficiency, safety and quality of laboratory work and for effective communication relative to shift and plant performance.

Essential Functions Of The Job

• Assure package integrity and product quality by performing laboratory testing and aseptic package evaluation procedures
• Perform laboratory testing such as pH, solids/moisture, sodium, etc
• Perform destructive aseptic package testing
• Assist with investigations related to product spoilage
• Collect and communicate lab data with Quality Supervisor and Operations Shift Leaders
• Perform incubation activities according to standard operating procedures
• Maintain a clean and organized workstation
• Troubleshoot and resolve basic to moderate operating difficulties involving area equipment
• Responsible for laboratory equipment calibrations at specified intervals
• Accurately prepares and maintains all area paperwork
• Perform microbiology testing including basic plating in clean room environment, stocking lab, shipping samples, retrieving results, and communicating to management as needed
• All other duties as assigned

Key Accountabilities

• Safety
• Follow all facility human and food safety policies including proper use of PPE
• Report all near misses and accidents to the production supervisor
• Quality
• Understand SQF code, FSMA, HACCP, and Food Defense Awareness of Food Safety and Quality requirements that pertain to the plant and specific role
• Follow Standard Operating Procedures (SOPs) to conduct required testing for products prior to processing, after processing and prior to product release
• Housekeeping
• Cooperate with other shifts and management team for facility housekeeping endeavors
• Communication
• Ensure teamwork with management and operators occurs during each scheduled shift

Teamwork and Training

• Promote and contribute to the development of teamwork among production team members
• Continuous learning of the Aseptic batching, sterilization, and filling processes

Supervisory Responsibilities

None

Education/Experience

• High school diploma or equivalent required
• 2+ years related experience in Food Science/Food Technology or a food or beverage production facility preferred