Jobs · Analyst · Wisconsin

FSQ Lab Technician | 1st Shift

Gehl Food & Beverage · Germantown, WI · 2 wk ago
Analyst$21.6/hrFull-time

Job Type

Full-time

Description

Now Hiring: FSQ Lab Technician

Shift/Schedule

Mon - Fri with rotated weekends | 1st Shift | 5:00AM - 1:00PM

Pay

Base = $21.60/hour (+ based on experience)

Why join our team?

  • Need cash before payday? We’ve got you covered with on demand pay
  • Quarterly bonuses (based on team achievement and up to 6% of wages)
  • Full benefits package – medical, dental, vision & 401(k) match
  • Generous PTO & holidays
  • Growth opportunities to expand skillsets and enhance career
  • Amazing team & culture focused on:
    • Communication
    • Community Involvement
    • Wellness
    • Employee Activities

Other Benefits & Programs We Offer

  • Full-time & stable hours – no seasonal cuts!
  • Referral bonus program
  • Tuition reimbursement
  • HSA Medical plan option with annual company contribution
  • Perks at Work – discounts on shopping, travel & more
  • Proven continued business growth for future opportunities

What You’ll Do

  • Create and Review Batch Sheets based on the Ingredients Production Schedule
  • Create COA, review the product specifications and do the positive release of the IBU finished products
  • Review, scan, and file Ingredients Production Batch Records in a timely manner
  • Update and manage the Total Quality Matrix and Hold Summary for IBU
  • Maintain organization of all batch records and files
  • Weekly reporting the Ingredients Release Schedule to Operations and Business Development
  • Provide contribution towards root cause analysis and customer complaint investigations
  • Calibration of in line instrument
  • Ensure compliance with corporate/plant safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices
  • Ensure all records and documents are complete, legible, and accurate, executed with required information in accordance with company’s procedures
  • Execute Sensory Program for Finished Products
  • Other food safety and quality execution and improvement duties as assigned

Requirements

  • High school diploma or equivalent
  • Ability to communicate effectively, written and verbally
  • Ability to document, describe and interpret records and documented specifications
  • Ability to enforce company procedures and policies
  • Ability to document inspection findings legibly and with accuracy

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