FSQ Associate Supervisor/ Supervisor- Alma, KS

About the role

The Food Safety and Quality Associate Supervisor or Supervisor position at Hormel Foods in Alma, KS operates on a second shift from 1:30 PM to 10:30 PM Monday through Friday, with occasional weekend work. This role supports management in implementing food safety and quality processes and procedures, trains and manages 4-6 quality auditors, leads, directs, and trains employees to achieve quality standards, creates and maintains an engaged and team-oriented workforce, consults with management on quality and food safety, oversees sanitation procedures and food safety, and is hands-on in the production area.

Responsibilities

• Lead, direct, and train employees to achieve quality standards
• Create and maintain an engaged and team-oriented work force to improve business results
• Consults with management, providing leadership on quality and food safety in the manufacturing facility
• Oversees sanitation procedures and food safety

Requirements

• Bachelor’s degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA preferred OR 5+ years of relevant supervisory experience
• Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
• Comfortable with the preparation and consumption of a variety of Hormel Foods Products, which may include but not limited to, pork, beef, chicken, turkey, and nuts
• Open to relocation
• Facilitated clear and effective communication across cross-functional teams in a manufacturing environment, ensuring seamless collaboration and prompt resolution of issues by utilizing thorough verbal and written formats

Qualifications

• Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
• Must be comfortable with the preparation and consumption of a variety of Hormel Foods Products, which may include but not limited to, pork, beef, chicken, turkey, and nuts
• Must be open to relocation
• Facilitated clear and effective communication across cross-functional teams in a manufacturing environment, ensuring seamless collaboration and prompt resolution of issues by utilizing thorough verbal and written formats

Skills

• Statistical Process Control (SPC)
• Total Quality Control (TQC)
• Hazard Analysis and Critical Control Point (HACCP)

Benefits

• Comprehensive medical, dental, and vision coverage
• Discretionary annual merit increases
• Bonuses and profit sharing
• 401(k) with employer match
• Stock purchase plan
• Relocation assistance
• Paid time off
• FREE two-year community/technical college tuition for children of employees

Pay

The base hiring pay range for this role is between $57,900-$81,100 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.

Schedule

This position operates on a second shift from 1:30 PM to 10:30 PM Monday through Friday, with occasional weekend work.