FS/QA Technician

Responsibilities

• Completes daily Food Safety activities including but not limited to pre-operational checks, operational checks, and post-operational checks, temperature checks, cooler/freezer checks, thermometer calibration, sanitizer checks, and verification on cleaning activities of third party cleaning company.
• Responds to questions regarding food safety processes; reinforce GMP best practices by completing regular floor walks and self-audits.
• Escalates non-compliance to the FS/QA supervisor and/or FS/QA Manager, and Department manager and follow up on timely corrective action.
• Counsults on food safety policies and procedures.
• Conducts regular traceability audits, regular lab collections, and regular swabs for testing.
• Ensures quality assurance and product/food safety and regulatory compliance, adhering to local, state, federal, international environmental, health and food safety regulations.

Qualifications

• Bachelor’s Degree preferred
• 3 years’ experience in QA administration and document control
• Good computer skills (e.g. Microsoft Word, Excel, Outlook, & SharePoint)
• Ability to work long hours on foot and in environments with varying temperatures.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Pay range: $22.00 - $25.00 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.