Fry Cook - Guy Fieri - Steady Extra (Harrah's LV)

Responsibilities

• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Operates grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Performs preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Moves items from shelves to carts and transports to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understands and maintains proper safety and health codes and regulations.
• Ensures all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correctly storing and handling of all perishables, maintaining quality, security, value, and integrity.
• Prepares food products according to standard recipes and specifications.
• Demonstrates positive responses to training by chefs.
• Communicates effectively with other team members, including service and kitchen maintenance personnel.
• Affords assistance with any other job-related duties that may be assigned.

Qualifications

• Effective communication in English, both verbal and written form in a professional manner.
• Minimum of one year experience as a cook.
• Able to work from a standing position for extended periods of time.
• A neat appearance with good personal hygiene.

Additional Requirements

• Loud, fast-paced environment, multiple tasks to be handled under time constraint.
• Front-line buffet cooks will have a great deal of direct public contact.
• Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
• Must be able to handle a heavy business volume in a timely manner.
• Requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

About Us

The excitement of Carnival Court coupled with the American spirit of Toby Keith’s I Love This Bar and Grill provides a familiar atmosphere for you to start your career. Join us at Harrah’s where we offer more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants.