Front of House Team Member - Must be 18 or older

Responsibilities

• Welcome Guests enthusiastically from the heart and educate them about our menu
• Assemble, package, and process all orders as requested
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Absorb and assist with any additional duties assigned
• Work with your team to swiftly move Guests through the line

Requirements

• Must be able to stand for extended periods of time
• Must have the ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Must be able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Qualifications

Highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.

Skills

Excellent communication skills, ability to multitask, and strong attention to detail.

Benefits

• Industry leading pay
• Weekly and daily pay option
• Tuition Reimbursement
• Career advancement opportunities
• Paid time off
• Medical, Dental and Vision coverage
• Paternal Leave
• 401K

Pay

Commensurate with experience

Schedule

Flexible schedules available