Front of House Team Member - Must be 18 years of age or older

Responsibilities

• Welcome Guests enthusiastically from the heart and educate them about our menu
• Assemble, package, and process all orders as requested
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Aid in cross-training in multiple positions
• Assist with any additional duties assigned
• Work with your team to swiftly move Guests through the line

Requirements

• Must be able to stand for extended periods of time
• Able to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Qualifications

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Paid time off

* Medical, Dental and Vision

Paternal Leave

401K

Skills

Excellent communication skills

Attention to detail

Teamwork and collaboration

Benefits

Flexible schedules

Medical, Dental and Vision insurance

Paternal leave

401K