Front of House Team Member - Must be 18 years of age or older

Responsibilities

• Welcome Guests enthusiastically from the heart and educate them about our menu
• Assemble, package, and process all orders as requested
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Aid in cross-training in multiple positions
• Assist with any additional duties assigned
• Work with your team to swiftly move Guests through the line

Requirements

• Must be able to stand for extended periods of time
• Able to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Qualifications

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Paid time off

Medical, Dental and Vision coverage

Paternal Leave

401K

Skills

Excellent communication skills

Attention to detail

Teamwork and collaboration

Benefits

Flexible schedules

Training and development opportunities

Healthcare benefits

Accommodations for qualified individuals

Reasonable accommodations for qualified individuals with disabilities are available