Front Of House Attendant

About the role

The Front Of House Attendant position involves delivering and serving food at scheduled functions under the supervision of the catering captain. This role ensures the accurate execution of all events during their shift.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage, and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment, and utensils to catering facility in a timely manner.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans, and maintains catering facility and equipment.
• Maintains a clean and safe work environment.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains friendly and courteous service to guests at all times.
• Follows safety and sanitation policies and procedures at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

Details regarding pay are available upon request.

Schedule

Details regarding schedule are available upon request.