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About the role

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: Safety First, Treat others with integrity, fairness and respect, Deliver quality without sacrifice, Produce profit and cash flow for long-term value. City Barbeque’s front‑of‑house positions include Cashier and Counter Server / Drive‑thru, Expeditor and Curbside, Call‑in order coordinator, and Guest Services Ambassador.

Responsibilities

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Monitor food levels on the line and communicate with prep cook appropriately
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

Requirements

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross‑train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain high standards for food preparation and sanitation
• Take initiative and pitch‑in to help others

Benefits

• Opportunities for raises twice a year
• Free favorite BBQ (up to $2,400/year)
• 25% discount when not working
• Free uniforms and free pair of slip‑resistant shoes
• Vacation pay
• 401k match up to 4% of salary
• Annual scholarship opportunity ($3,000 value)
• Flexible scheduling
• Medical, dental & vision insurance after 60 days
• Benefits available to those who qualify after the preliminary waiting period