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Frisco 02 (FM 423 / Hwy 380) Deli - Overnight Production Spec - Part time

H-E-B · Frisco, TX · Today
On-siteManagementPart-time

About the role

As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.

Responsibilities

  • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
  • Packages, labels, stock, rotate made in store products
  • Completes tasks at assigned workstation
  • Assists in multiple food preparation areas
  • Assists in technical areas and with catering orders, as needed
  • Performs other duties as needed

Food Safety / Sanitation

  • Complies with H-E-B food safety and sanitation standards
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
  • Maintains sanitation in food preparation areas
  • Properly handles, operates, and maintains equipment
  • Performs as a team member to help ensure a safe, clean, productive operation

Customer Service

  • Provides internal customer service
  • Assists Customers as needed

Qualifications

  • Age Requirement: 18+
  • Work Experience: Experience in food preparation and equipment (preferred) and related experience (preferred)
  • Knowledge/Skills/Abilities:
    • Culinary knowledge
    • Understanding of nutritional values and ingredients
    • Communication and interpersonal skills
    • Reading and writing skills
    • Ability to execute high-volume production
    • Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
    • Ability to work in a fast-paced environment
  • Education: HS Diploma or GED or equivalent
  • Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred)

Physical Demands & Working Conditions

Function in a fast-paced, retail environment, work extended hours and / or rotating schedules, and safely maneuver around moving mechanical parts. Physical demands include:

  • Constantly stand, walk, reach at waist, grasp
  • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
  • Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
  • Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift

While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

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