Frisco 01 (Legacy Dr / Main St) Deli - Overnight Production Spec - Part time

Responsibilities

• Provide customers with fresh, made in store product, with a focus on hot foods such as rotisserie chicken and sandwiches.
• Maintain and ensure compliance with department and food safety / sanitation standards.
• Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs.
• Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks.
• Completes tasks at assigned workstation.
• Assists in multiple cooking venues.
• Assists in technical areas, and with catering orders, as needed.
• Masters recipe preparation, including daily production to account for raw material variations and customer demand.
• Prepares, packages, and stocks fresh product.
• Performs other duties as needed.
• Ensures compliance with department store and standard operating procedures.
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation.
• Maintains organization and sanitation in food preparation areas.
• Properly handles, operates, and maintains equipment.
• Performs as a team member to help ensure a safe, clean, productive operation.
• Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order.
• Provides superior customer service at all times; provides internal customer service.
• Ensures accurate production and delivery of e-Commerce customer orders.
• Provides detailed knowledge of menu items, ingredients, prep methods, etc.
• Assists guests as needed.

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: 1+ years of experience in commercial foodservice
• Experience in food preparation and equipment
• Culinary knowledge
• Understanding of nutritional values and ingredients
• Strong communication and interpersonal skills
• Reading and writing skills
• Technology skills
• Planning and organizing skills
• Culinary math skills for recipe conversion
• Ability to execute high-volume production
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience
• Physical Demands & Working Conditions: Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Frequently be exposed to heat
• Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
• Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
• While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours