Friendswood Deli - Overnight Production Rep - Part time

Responsibilities

Job Summary: As a Production Representative, you’ll provide customers with fresh, made‑in‑store products such as salads, sandwiches, and pizzas, while maintaining department and food‑safety/sanitation standards.

• Production / Food Service
  • Cut, slice, dice, chop food for recipe preparation; prep in accordance with recipe specifications and SOPs.
  • Package, label, stock, and rotate made‑in‑store products.
  • Complete tasks at assigned workstation and assist in multiple food‑preparation areas.
  • Assist in technical areas and with catering orders as needed.
  • Perform other duties as needed.
• Food Safety / Sanitation
  • Comply with H‑E‑B food safety and sanitation standards.
  • Properly handle and maintain temperature integrity of all ingredients, product, and equipment.
  • Maintain sanitation in food‑preparation areas.
  • Properly handle, operate, and maintain equipment.
  • Work as a team member to ensure a safe, clean, productive operation.
• Customer Service
  • Provide internal customer service.
  • Assist customers as needed.

Qualifications & Key Requirements

• Age Requirement: 18 years or older.
• Work Experience
  • Experience in food preparation and equipment (preferred).
  • Related experience (preferred).
• Knowledge / Skills / Abilities
  • Culinary knowledge and understanding of nutritional values and ingredients.
  • Communication and interpersonal skills.
  • Reading and writing proficiency.
  • Ability to execute high‑volume production.
  • Open availability for rotating shifts, including frequent evenings, weekends, and holidays.
  • Ability to work in a fast‑paced environment.
• Education: High school diploma, GED, or equivalent.
• Licenses / Certifications: Culinary certification or equivalent combination of culinary training and work experience (preferred).

Physical Demands & Working Conditions

The role requires functioning in a fast‑paced, retail environment with extended hours and rotating schedules.

• Safely maneuver around moving mechanical parts.
• Constantly stand, walk, reach at waist, and grasp.
• Frequent exposure to fumes, airborne particles, and toxic or caustic materials.
• Occasional tasks: reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, fine‑motor movements, shoulder circumduction.
• Occasional exposure to wet, cold, heat, ambient temperatures, and loud noise.
• Demonstrated ability to lift 55 lb and manage loads in excess of 80 lb with a team lift; items exceeding safe limits must be broken down or lifted with assistance.
• Time spent on activities (general guide):
  • Constantly: 5.5 + hours per 8‑hour day.
  • Frequently: 2.5 – 5.5 hours per 8‑hour day.
  • Occasionally: 0 – 2.5 hours per 8‑hour day.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.