Freshens Food Retail Supervisor - Towson University

Job Responsibilities

• Oversight of setup, breakdown, and sanitation of workstations
• Supervision of cooking and preparation of food items according to recipes and brand requirements
• Maintenance of safe, organized, and hazard-free storage of food items
• Accurate inventory management according to departmental policies
• Delegation of tasks to employees as necessary
• Performance coaching and feedback to staff members
• Training and mentoring of other food service workers
• Customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adherence to Aramark safety policies and procedures
• Communication with staff via various methods

Benefits

• Comprehensive benefit programs and services including medical, dental, vision, and work/life resources
• Paid days off such as parental leave and disability coverage
• Retirement savings plans like 401(k)

Qualifications

• Previous experience as a supervisor in a related role preferred
• Prior experience in the food and hospitality industry required
• Strong leadership, time management, organizational, and multi-tasking skills
• Ability to work in a fast-paced environment and use problem-solving and decision-making skills
• Basic computer skills and ability to quickly learn new technology systems