Fresh Department Clerk - Store #39 Part-Time
About Us
Northgate Gonzalez Market has grown from one store in Anaheim in 1980 to over 40 locations across Southern California, and we’re looking for passionate, customer-focused team members to join our family. We offer flexible schedules, opportunities for growth, and an associate discount of up to 20% for you and your household—all in a positive and fun work environment where you’ll feel valued and appreciated. If you’re enthusiastic, team-oriented, and ready to build a career with us, we’d love to meet you.
Essential Duties And Responsibilities
Operate in accordance with store rules and company policies.
Adhere to local, state, and federal health and civil code regulations; weights and measures laws.
Package, weigh, and price all products processed in the department; follow approved procedures for weighing, wrapping, price marking, and restocking cases.
Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
Keep perishable merchandise rotated in accordance with department policy and product code dates, pulling out-of-code merchandise following FIFO Rules (first in first out).
Perform any other work-related duties as assigned.
Leadership
Greet all customers and maintain good customer relations by providing prompt and courteous service and assistance.
Wait on customers including slicing, cutting, weighing, packaging, and labeling merchandise.
Safety
Use and maintain equipment in good working order; immediately advise store director or the key person in charge of any maintenance or equipment problems.
Comply with safety policies and procedures; read all Safety Committee bulletins.
Requirements And Conditions
Ability to hear, speak, and understand the spoken word in English to respond to pages for assistance, accommodate verbal requests from customers, answer telephones, and communicate effectively with others.
Ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency to read and understand instructions for operating electronic equipment and tools; company handbooks, policies, and procedures; and other written job related documents.
Be fully knowledgeable and thoroughly familiar with all of the various cuts and types of meat products sold in the department including recommended uses or cooking methods and store/department procedures, policies, and operations.