Fresh Cut Supervisor - Port Townsend

Main Responsibilities

• Oversee daily operations of the Produce Department with a focus on freshness, quality, and customer service
• Deliver knowledgeable, friendly service and ensure associates demonstrate strong product knowledge
• Execute corporate merchandising programs, planograms, seasonal sets, and promotional displays
• Maintain full, fresh, clean, and visually appealing produce displays at all times
• Manage product rotation, remove damaged or unsellable items, and maintain freshness standards
• Order, receive, inspect, and store product following food safety and rotation guidelines
• Manage shrink through inventory controls, root-cause identification, and waste-reduction strategies
• Build and manage labor schedules aligned with business needs
• Train, coach, and develop produce associates while maintaining a positive team environment
• Ensure compliance with food safety, sanitation, safety, and company operational standards

Soft Skills

• Strong customer-service mindset with attention to freshness and detail
• Effective leadership, communication, and coaching skills
• Strong organization, prioritization, and problem-solving abilities
• Ability to lead in a fast-paced, high-volume environment

Competencies

• Produce merchandising and freshness execution
• Inventory management, ordering, and shrink control
• Labor planning, scheduling, and associate supervision
• Food safety, sanitation, and compliance execution
• Knowledge of produce handling, rotation, and freshness standards
• Retail merchandising and promotional execution
• Store systems and inventory tools

Abilities

• Ability to review sales, shrink, and inventory data to drive results
• Ability to train and develop associates
• Ability to lift, move, and stack product and work in coolers and refrigerated environments

Travel Requirements

None

Other Requirements

• Flexible availability including weekends and holidays
• Reliable attendance
• Compliance with company policies, food safety standards, and the Code of Business Conduct