Fresh Cut Clerk(Weekends required)-Bella's

About the role

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

Responsibilities

• Prepare and package fresh cut produce items according to established recipes, portion sizes, and quality standards.
• Ensure all products are accurately labeled, attractively presented, and rotated for freshness.
• Maintain cleanliness and sanitation of the prep area, tools, and equipment at all times.
• Follow all food safety procedures, including proper storage, handling, and temperature controls.
• Restock the fresh cut cooler throughout the day to ensure availability and visual appeal.
• Monitor inventory levels and communicate supply needs to the Produce Manager.
• Support the produce team with general tasks on the sales floor as directed (e.g., stocking, facing, light cleaning).
• Assist guests when approached, offering friendly service and product knowledge.
• Maintain productivity and efficiency while meeting daily production goals.
• Assist with the cleaning, sanitation, and reset of the Fresh Cut Room during and at the end of each shift.
• Support team members and leadership in achieving department goals and standards.
• Greet and assist guests in a friendly and courteous manner.
• Provide knowledgeable answers to guest inquiries.
• Promote and exemplify a high level of morale within department and store.
• Display excellent problem solving skills and pride themselves on finding the best resolution that exemplifies the “Lee’s Way—doing what’s best for our guests, our team, and our company.”
• Be familiar with, and assist customers with use of, Lee’s Marketplace website.
• Properly wash, peel, cut, slice, and portion fresh fruits and vegetables according to safety and quality standards.
• Handle all produce with care to maintain freshness, minimize waste, and preserve product integrity.
• Label and date all products accurately to ensure proper rotation (FIFO – first in, first out) and compliance with food safety standards.
• Maintain clean, sanitized, and organized workstations, tools, and equipment throughout the shift.
• Assist in receiving, inspecting, and storing fresh produce items, ensuring product meets company quality standards.
• Stock shelves and maintain displays according to store standards.
• Follow all recipes and processes accurately to maintain product consistency and quality.
• Ensure that produce production goods are packaged appropriately to maintain freshness and comply with food safety regulations.
• Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates.
• Contribute towards the display of produce goods in the store, ensuring products are neatly arranged and rotated regularly for maximum freshness and appeal.
• Minimize product waste by tracking production and adjusting production amounts based on demand to avoid excess unsold goods with direction from Leadership.
• Ensure that any waste is disposed of properly or recycled according to store policies.
• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.
• Ensure that all products are stored at the proper temperatures to prevent spoilage.
• Follow all food safety guidelines including cut glove/sanitary glove use, temperature controls, cross-contamination prevention, and allergen awareness.
• Safely operate knives, peelers, slicers, and other food prep tools with appropriate caution and training.
• Utilize proper Personal Protection Equipment (PPE) such as cut gloves, sanitary gloves, hair restraints, etc.
• Dispose of spoiled or damaged products promptly and report concerns to the Produce Manager.
• Consistently utilize proper hygiene practices including regular hand washing, use of gloves, and proper sanitation of equipment.
• Ensure that products containing common allergens (e.g., nuts, dairy, gluten) are handled and labeled appropriately to avoid cross-contamination.
• Report any safety hazards or equipment issues to Leadership.
• Adhere to all food safety and sanitation regulations.
• Utilize Personal Protective Equipment (PPE) when necessary.
• Contribute towards the cleaning responsibilities in the department.
• Work cooperatively with team members to achieve store goals.
• Encourage all team members to reach the highest level of teamwork and guest service at all times.
• Communicate and support the Lee’s MarketPlace Mission statement and Core Values.
• Assist other departments as needed.
• Work in a fast-paced, sometimes crowded, production environment with tact and patience.
• Work with team to ensure products are sold well before their expiration date.
• Attend departmental, store, and company meetings as required; contribute to profits and revenues and meet productivity standards.
• Has knowledge of and complies with all company policies, procedures, programs, and directives.
• Refers to Team Member Handbook continually to ensure policies and procedures are followed.
• Promotes a harassment-free environment and immediately reports any potential harmful situation to Leadership.
• Be a professional example for all team members to follow.

Requirements

• Age Requirement: 18 years or older
• Availability: Flexible, including weekends and holidays according to the needs of the store

Physical Requirements

• Ability to stand, walk, twist, sit, and bend for extended periods.
• Ability to lift and carry items weighing up to 50 pounds.
• Manual dexterity for handling small objects and operating equipment.
• Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
• Occasionally stoop, crouch, kneel, or crawl.
• Prolonged periods standing and walking.
• Must be able to access and navigate all areas of the store.
• Must be able to lift up to 50 pounds at times.
• Lifting may include floor to shoulder and overhead lifting repeatedly.
• Occasional use and climbing of step stools or ladders are required.

Tools and Machinery

• Pallet jack
• Wheeler
• Trash compactor
• Blenders/mixers
• Slicers/knives
• Wrapping machine
• Scales
• Trays, pans, racks
• Tempering tools
• Temperature-controlled rooms
• Computers
• Phones

Education or Skills

• Education and Experience: High school diploma or equivalent preferred; previous production experience preferred. Must demonstrate a willingness to learn.
• Skills and Abilities:
  • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
  • Strong organizational and multitasking abilities.
  • Ability to learn new technology quickly.
  • Ability to work in a fast-paced environment.
  • Ability to handle customer inquiries and complaints effectively.
  • Strong math skills.
  • Ability to read and follow instructions.
  • Good verbal communication skills.

Benefits

• Compensation: Competitive hourly wage/salary; paid time and a quarter on Sundays
• Benefits packages: Health insurance, disability plans, EAP, 401k plans, and supplemental insurances
• 10% discount (restrictions apply)
• Ace Hardware discount at Lee’s Ace Hardware locations
• Paid Time Off to those who qualify

Work Environment

• Friendly and supportive team atmosphere.
• Opportunities for career advancement and professional development.
• Safety-forward atmosphere.
• Innovative, supportive, and input-driven management team.