FRENCH TECHNIQUE. BELGIAN INFLUENCE. COLORADO MOUNTAIN SETTING.

About the role

Located in the Beaver Creek area near Avon, Colorado, this intimate fine-dining restaurant is known for its French and Belgian influences, carefully prepared dishes, and an elegant dining experience. The menu features lobster, foie gras, elk, and seasonal ingredients, offering a chance to experience refined cuisine in a professional kitchen. What makes this opportunity different: exposure to European-inspired cuisine (French, Belgian, and contemporary European cooking), fine-dining standards where presentation, technique, and attention to detail matter, and a distinctive location in Colorado's Vail Valley surrounded by mountain scenery and an internationally recognized resort destination. The opening is for a Culinary position in Avon/Beaver Creek, Colorado, as part of a J-1 Culinary Training program.

Requirements

• Applicants must meet the eligibility requirements to participate in the J-1 Exchange Visitor Program in accordance with U.S. Department of State regulations and program guidelines.