Freezer Warehouse

Overview

The Freezer worker is responsible for understanding and following all assigned tasks and abiding by all safety requirements. This role plays a vital role in supporting production plants, storing, and shipping ingredients and finished products.

What FGF Offers

• Competitive Compensation
• Health & Welfare Benefits including Vision & Dental
• Flexible options at competitive premiums
• 401k matching program
• Tuition reimbursement

Responsibilities

• Operates machinery or equipment as trained and instructed following safety guidelines at all times.
• Assists with preparing for production shift.
• Become knowledgeable of the mechanics and operation of machine in which they operate.
• Understand the receiving process and how it supports the Distribution Center.
• Palletizing responsibilities: Assists in the loading of trucks. Assists in the completing shipping/receiving documents. Verify loads leaving the premises.
• Utilizes understanding of the Distribution Center to make Management aware of delays in the loading process/production selections and set up.
• Communicate problems or issues that are occurring on the production floor or the warehouse area to their Crew Leader or Leader.
• Work and communicate with other departments on production issues or concerns.
• Follows attendance policy. Observes department call-in procedures.
• Maintain a positive attitude and get along well with coworkers.
• Exhibits teamwork and willingness to help others.
• Follows dress code and maintains a professional appearance.
• Can be relied upon to complete assigned tasks.
• Complies with established Departmental and Organizational policies and procedures.
• Works within a team environment to meet/exceed established production standards.

Requirements

• Minimum 1 year work experience.
• Warehouse experience preferred.
• Must have a great attention to detail to be able to detect the presence of product or ingredient issues.
• Ability to visually inspect product and materials.
• An understanding or willingness to learn food manufacturing and Good Manufacturing Practices (GMPs).
• Ability to multi-task in a fast-paced environment.
• Must be able to understand and follow verbal or written communications.
• Must be able to work flexible shifts, weekend and overtime as needed.