Foundry Grill Server

Rate of pay: $2.13/hour + tips. Variable AM & PM shifts, Sunday–Saturday. Part-time and full-time, year-round and seasonal positions. Must be available weekends and holidays.

Responsibilities

• Ensure dining room is set and ready for service to the Sundance standard with special attention to assigned section.
• Complete designated opening and closing responsibilities.
• Maintain a neat and clean appearance in compliance with health code.
• Wear a complete, clean, designated, wrinkle-free uniform and name tag.
• Provide wine tool, pen, and bank for the shift.
• Ensure proper sequence of service is completed for all guests.
• Warmly greet each guest.
• Inform guests of daily specials, signature dishes, and personal recommendations.
• Enter orders in point-of-sale system using accurate table and seat numbers to ensure accurate delivery of food and beverage.
• Ensure accuracy and quality of orders and food.
• Collect payment, provide correct change, and obtain signatures as appropriate for payment type.
• Submit documentation of all payment transactions and complete a nightly checkout with Supervisor or Manager.
• Exhibit exceptional job and product knowledge to provide guests with accurate information in all aspects of food, wine, service, and resort information.
• Exhibit self-confidence to handle a variety of situations in a positive and professional manner.
• Complete assigned cleaning responsibilities.
• Proficiently perform all job duties in a fast-paced environment.
• Exhibit a positive attitude when speaking about guests and fellow employees.
• Exhibit knowledge and compliance of Utah liquor laws.

Requirements

• High school diploma or GED.
• At least 2 years of service experience in a full-service restaurant.
• Experienced in service of wine, liquors, and beer desired.
• Prior experience with Point of Sale system desired.
• Prior experience with service banking and basic accounting skills desired.
• Must have or obtain a current food handlers permit within 30 days of employment.
• Must have or obtain a current alcohol service permit within 30 days of employment.
• Must be 21 years of age.
• Must have considerable schedule flexibility.

Physical Demands

• Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.
• Occasionally required to climb or balance, stoop, kneel, crouch, or crawl and taste or smell.
• Must regularly lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required include close vision, distance vision, peripheral vision, and depth perception.

Benefits

• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass.