Foodservice Worker (Flex)

Job Duties

• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Plays food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.

About the role

This is a Flex position (per diem, hours as needed). Non-benefits eligible. Hours will vary based on department staffing needs.

Requirements

Prior experience with food handling preferred (prep, serving, cleaning, customer service).

Qualifications

- High School Diploma or Equivalent (Preferred)

Skills

- Computer Literacy - Healthcare Industry - Organizing - Food And Nutrition Services - Clinical Policies And Standards - Menu Development - Communication - Teamwork

Benefits

- Access to 121 state parks