Foodservice Worker (Flex)

Job Summary

About the role

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area.

Responsibilities

• Follows special cleaning and trash handling techniques as required by regulatory agencies.
• Ensures a professional and appropriate Service Standard while performing the job.
• Foodservice Workers will be assigned to perform various tasks within the foodservice area.
• This may include but is not limited to food preparation, packaging, and deliveries.
• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Plays food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.
• Reads and interprets patient meal tickets, reads and confirms patient identifiers, recipes, ingredients, labels and dating.

Requirements

• High School Diploma or Equivalent (GED)
• Prior experience with food handling preferred (prep, serving, cleaning, customer service).

Qualifications

• Education: High School Diploma or Equivalent (GED)
• Experience: Prior experience with food handling preferred (prep, serving, cleaning, customer service).

Skills

• Ability to follow special cleaning and trash handling techniques as required by regulatory agencies.
• Ability to ensure a professional and appropriate Service Standard while performing the job.
• Ability to perform various tasks within the foodservice area, including food preparation, packaging, and deliveries.
• Ability to clean and sanitize food service areas as required by management and regulatory agencies.
• Ability to take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Ability to weigh or measure ingredients.
• Ability to receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Ability to handle cash depending on needs.
• Ability to read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Benefits

• Not specified

Pay

• Not specified

Schedule

• Not specified