Foodservice Worker Flex

Job Summary

About the role

This position involves performing routine tasks related to food portioning and serving, as well as cleaning tableware and equipment.

Responsibilities

• Cleans and sanitizes food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas.
• Plants food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.
• Reads and interprets patient meal tickets, patient identifiers, recipes, ingredients, labels, and dating.

Requirements

• High School Diploma or Equivalent (GED)
• Prior experience with food handling preferred (prep, serving, cleaning, customer service).

Qualifications

• Accountable for satisfying all job specific obligations and complying with all organization policies and procedures.

Skills

• Food handling skills
• Temperature monitoring
• Inventory management
• Customer service

Benefits

• Not specified

Schedule

• Flex position (per diem, hours as needed)
• Non-benefits eligible
• Hours will vary based on department staffing needs.

Pay

• Not specified

Company Information

To learn about our Foodservice team, click here: https://jobs.geisinger.org/food

Our Purpose & Values

Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. Kindness, Excellence, Learning, Innovation, and Safety are at the core of our values.